Start with a defrosted Sara Lee butter pound cake, sliced. Wash, trim, and halve or quarter the strawberries depending on their size. Have plenty of wooden skewers ready.
Have the kids cut the pound cake into cubes. Anyone up for a three dimensional shape math lesson?
Next, just skewer the cake cubes and strawberries, alternating them like a pattern. Math never tasted so delicious!
Serve them with a cup full of Cool-Whip and start to dip!
Sweeten your summer with this lazy and luscious Strawberry Shortcake on a Stick!